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The La Petite Ferme London menu transports diners to provincial France, with a selection of celebrated gallic favourites including Burgundy snails cooked in garlic butter, and mini duck confit burger. The menu also includes a “cocotte” section with the popular tartiflette from Savoie, and marinated gambas, as well as the "All You Can Eat" raclette.

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Lunch: Tuesday-Friday, 11:30AM-2PM      Dinner: Monday-Saturday, 6.30PM-10PM